When it comes to cutting board materials plastic ones are a workhorse for chopping and slicing produce mincing garlic and herbs and cutting meat and have the added benefit of being dishwasher.
Best cutting board material for vegetables.
A great cutting board can seriously up your home cooking game whether you re cutting veggies chopping herbs or slicing steak.
That means that after washing it can be used for both meat and veggies.
When selecting a cutting board the material is the most important factor to consider.
Cutting boards are made from a variety of materials including wood bamboo man made composites and plastic.
Plastic cutting boards are available in a variety of shapes and sizes.
While plastic can usually be cleaned in the dishwasher wooden boards are naturally antibacterial so hand washing is sufficient.
Traditional cutting boards were either made from a simple wood or plastic but with other factors becoming important to home chefs such as affordability durability and sustainability there are now numerous types of cutting board material used.
From flexible plastic boards you can stash in a drawer to sturdy wooden boards with juice grooves there s more than enough models on the market today.
This large 15 x 20 cutting board is approved by the national sanitation foundation for being non porous and non absorbent.
The dense plastic does not dull your knives and are dishwasher safe.
These cutting boards are moisture bacteria and odor resistant.
The oxo good grips carving and cutting board is the best plastic cutting board for most tasks.
However a university of michigan study found that more bacteria are recovered from a used plastic surface than from a used wood surface.
What to look for in a cutting board.
Many people believe that plastic is the most sanitary cutting board material especially since unlike wood or bamboo it s safe to run through your dishwasher.
Plastic cutting boards are one of the most popular and is the best cutting board material for cutting meat.