Use the guide below to decide what type of wood is right for your kitchen.
Best cutting board material wood.
The manufacturer describes the material as a preferred cutting surface in commercial kitchens and is the same material.
Acacia teak maple bamboo walnut even japanese cypress.
The best cutting boards including the best cutting boards for meat best plastic cutting boards best flexible cutting boards and best wooden cutting boards that are easy to clean.
Made of paper composite this board is technically neither plastic nor wood.
Cutting boards are made from a variety of materials including wood bamboo man made composites and plastic.
However a university of michigan study found that more bacteria are recovered from a used plastic surface than from a used wood surface.
Maple has long been considered one of the top wood types to use for a cutting board.
Wood cutting boards have many advantages over the harder and abrasive materials and maple is an ideal example of this.
While plastic can usually be cleaned in the dishwasher wooden boards are naturally antibacterial so hand washing is sufficient.
For the best option a granite benchtop with a wood variety cutting board placed on top is the most elegant look.