Best Ever Marble Pound Cake Recipe

Marble cake recipe from scratch.

Best ever marble pound cake recipe.

This is the easiest and the best marble cake recipe step by step adapted. I cut the recipe in half and baked it in a 9x5 inch glass baking dish. This old fashioned marble pound cake recipe is rich and moist without being too sweet. It is a rich moist and buttery cake with chocolate swirls.

Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean. Spray or lightly butter two 9 inch cake pans. I creamed the butter and sugar together then added the eggs and vanilla 2 tsp. I have really gotten into bundt cakes.

In a large mixing bowl beat butter until light and creamy 3 to 4 minutes. It is great with a cup of coffee or tea and i enjoy it whenever i need a quick sweet bite. This fabulous classic pound cake is anything but boring. Like in a major way.

Moist and delicious the way pound cake should be. Combine batters for chocolate marble pound cake step 8 scoop batters into prepared pans 1 2 cup at a time alternating plain and chocolate. Adapted from montreal pastry chef marcy goldman. Adjust the oven rack to middle position and preheat the oven to 350f 180c.

It s one of those desserts that is purely homemade comfort. With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute. Repeat with remaining cake layers. Try to create the lines using one continuous motion going up and down and then side to side.

This marble pound cake recipe is perfect for all occasions. Every bite is chocolatey sweet and decadent. Preheat oven to 300. Sift the cake flour baking powder and salt together in a large bowl.

Preheat oven to 350 f 177 c. Add in sugar beating until fully combined 2 to 3 minutes. Butter and flour or generously spray with a non stick cooking spray a 10 cup bundt pan see note. Wrapped in foil the cake will keep in the refrigerator for 1 week or frozen for up to 2 months.

Very nice pound cake with just the right amount of sweetness. In a medium bowl whisk together the flour cornstarch baking powder baking soda and salt.